Full Service catering and Events Planning

 

Outdoor in the Afternoon…

 

The colors, the smells, the feelings in the air.  Casual yet intentional!

plates on a buffet table

 

To Start

Fennel and Chorizo Strudel

Smoked Salmon with Potato Galettes

Seared Lobster and Vegetable Quesadilla

Sun-Dried Tomato and Goat Cheese Tartlets

 

Salad

Frisee with Shelled Walnut, Sliced Apple, Red Seedless Grapes, Local Blue Cheese

 

Entrée

Citrus and Ginger Smoked Pork Tenderloin, Warm Pineapple Salsa

Atop

Almond and Lemon Oil Infused Jasmine Rice

 

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