Hors d'oeuvres
Shells, Fish, and Clams!
Icy Shrimp Cocktail with cocktail sauce, green sauce and lemons – size does matter!
Lobster and Avocado Tortilla Crisps
Salmon Blinis with Vodka Dressing
Oyster Spoons with Champagne
Oyster Spoons with Shallot Vinaigrette
Tempura Oysters
Seared Tuna with Parmesan, Rocket, and Daikon Radish
Caviar on Silver Spoons with Crème Fraiche and Chives
Shrimp and Saffron Risotto Cake
Spicy Shrimp and Avocado Crisps
Spicy Grilled Shrimp with Citrus Relish
Thai, Spicy Honeyed Shrimp Skewers – Jumbo shrimp and pineapple chunks skewered and grilled. Truly an amazing flavor and color
Crab Cakes with zesty green sauce
Crab Cakes with lime & Tomato Salsa
Smoked Salmon with Chevre in Phyllo
Steamed Lobster with Micro Greens
Tempura Shrimp with Lime & Sesame Dip
Lobster tart – Sautéed Lobster meat with leeks and shallots in an herbed cream sauce.
Smoked salmon
Clams on the ½ shell with Onions in aged balsamic vinegar, truffle vinaigrette, cocktail sauce, shallot vinegar, and lemons
Salmon mouse on cucumber round
Seared ahi tuna with pickled ginger, soy, and Wasabi
