Full Service catering and Events Planning

 

Hors d'oeuvres
Pate, Terrine, Mousse, and Caviar

 

Pate de Champagne

Wild Mushroom and Livers Pate

Salmon Pate en Croute

Terrine d'Epinard au Roquefort - Spinach Terrine with Roquefort

Terrine d'Aubergine et Chevre – eggplant and goats cheese terrine

Vegetable Pate en Croute

Chicken and Pistachio Pate en Croute

Legume Pate in a Pastry Crust

Moisse de Canard au Foie Gras

 

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