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The Open House
Stationary
Fantastic Crudités-
Garlic and horseradish dips
Artisanal Cheeses-
Soft Fruits and Crackers
Garlic Herb Crostini - Oven Dried Tomato
Butlered
Tenderloin of Beef
With Stone Ground Mustard on Mini Sourdough Rolls
Light Lump Crab Cakes with Zesty Green Sauce
Chicken and Beef Satay with Spicy Peanut Sauce
Spicy Vegetable Empanada
Roasted zucchini, yellow squash, corn, tomatoes and spices
Charred Lamb with Truffle Vinaigrette and Oven-Dried Tomato
Olive and Goat's Cheese Tart
Salmon Blini with Vodka Dressing
