Hors d'oeuvres
Nibbles, Nips, and Dips
Crostini with Olive Tapenade, Sundried Tomato Pesto, Eggplant Caviar, White Bean Spread
Crunchy Farfalle – pan-fried bow ties with grated parmesan and chives
Spicy Roasted Nuts
Toasted Cashews – Tossed with Kosher salt.
Bleu Cheese Pate
Savory Sables
Spiced Macadamia Nuts
Spicy Roasted Nuts
Marinated Kalamata Olives
Mini Grilled Cheese Sandwiches – gruyere,
