Holiday Cheer
At the Bar
Truffle Herbed Popcorn
Stationary hors d’oeuvre
Mustard Dill Marinated Shrimp Cocktail
Baked Brie with Cranberry Bourbon Glaze
Fried Wontons with Creamy Artichoke and Crab Dip
Plantain Crostini with Spiced Sweet Potato Puree
Butlered hors d’oeuvre
Zucchini Saltimbocca
Mini Garlic and Cheddar Twice Baked Potato
Lump Crab cakes with Zesty Green Sauce
Bacon Stuffed Dates
Roasted Chicken Skewer with Lemon- Rosemary Dipping Sauce
~~~~~~~~~
Silver Bells
At the Bar
Spiced Mixed Nuts
Herb Marinated Olives
Stationary hors d’oeuvre
Blue Cheese Pate with Rosemary and Lemon Zest, Assorted Crostini
Champagne Oysters in a silver spoon
Smoked Gouda in Puff Pastry with Fiery Tomato Salsa
Roasted Asparagus with Tangerine Mayo
Butlered hors d’oeuvre
Smoked Salmon and Roasted Beet Skewers with Lemon-Horseradish Mousse
Mini Baked Potato with Prosciutto and Mascarpone
Roasted Beef and Sweet Potato Skewer with a Sweet Balsamic Glaze
Roasted Red Pepper Mousse Tartlet
Mini Chicken Pot Pie
~~~~~~~~~
The Sophisticated Soiree!
At the Bar
Herb Marinated Olives
Spiced Macadamia Nuts
Stationary hors d’oeuvre
House Cured Pernod Salmon with Toast Points
Garlic Pan Fried Bread and Chorizo
A Selection of New England Artisanal Cheeses with Dried Fruit
Cobb Hill Ascutney Mountain (VT)
Cato Corner Bridgids Abbey (CT)
Major Farm Vermont Sheppard (VT)
Westfield Classic Blue Log (MA)
Lazy Lady La Petite Tomme (VT)
Butlered hors d’oeuvre
Potato Croquette with Crème Fraiche and Caviar
Braised Rabbit Crostini
Manchego and Olive Empanada
Saffron and Fontina Arroncini
Seared Foie Gras with Pomegranate Glaze
Beef Tenderloin and Roasted Shallot Skewer with Zinfandel Vinegar
Wild Mushroom Ragout in a mini Bouchette
Triple Mousse Tartlet
Dark Chocolate
Pumpkin
Vanilla Bean
~~~~~~~~~
Holiday Décor Packages
Please call for packages
“When love and skill work together, expect a masterpiece.”
