Full Service catering and Events Planning

 

Greens Farms Hors D'oeuvre

 

Stationary

Bleu Cheese Pate with Crackers

Organic Crudités with Horseradish Scallion Dip

Wild Mushroom and Livers Pate

Grilled Cheese Action Station with Gruyere, Cheddar, Tomatoes, Brioche, etc…

Butlered

Salmon Blini with Vodka Dressing

Crab Cakes with Lime and Tomato Salsa

Pork Skewers with Chili Apple Dip

Asparagus and Roasted Red Pepper Risotto Cake

Champagne Oysters n Silver Spoons

Caramelized Garlic and Leek Tart with Chevre

 

 

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