A Grand Engagement!
Hors d'oeuvre
Stationary – on the deck
Fantastic Crudités with Homemade Dips
Imported and Domestic Cheeses with soft fruits
Marinated Kalamata Olives
Garlic Herb Crostini
Savory Sables
Butlered
Watermelon Cube with Aged Balsamic Vinegar
Chilled Sweet Pea Soup with Lobster – Served in tiny glass bowls with lobster in a peapod
Seared Ahi Tuna with Wasabi, Pickled Ginger and Soy – Really beautiful
Painters Palates – roasted red, green and yellow pepper and goats cheese on a cucumber round
Spicy Vegetable Empanada – Roasted zucchini, yellow squash, corn, and tomatoes with chili spices
Buffet Dinner
Mixed Baby Greens Salad with Late Harvest Vegetables
Wonderful Horseradish Encrusted Chilean Sea Bass
Seared and Roasted Tenderloin of Beef
Roasted Vegetables with a hint of Garlic, Salt and Pepper
Wild Rice with Summer Squash
Homemade Biscuits with Sweet Butter
Dessert
Fresh Fruit Gellee with Puff Pastry and Carmelized Almonds
Chocolate Dipped Long Stemmed Strawberries
Starbuck's Coffee, Decaffeinated Coffee and Select Tea
