Fun Menus
By the Pool
Stationary Hors d'oeuvre
on patio, by the fire, by the pool
Artisanal Cheeses with Crackers and Berries
Organic Crudités with Horseradish Scallion Dip
Garlic Herb Crostini with Sliced Oven Roasted Plum Tomato
Butlered Hors d'oeuvre
Wasabi Foam with Tuna and Wasabi Tobiko
Thai, Spicy Honeyed Shrimp Skewers
Crab Cakes with Zesty Green Sauce
Seared Scallop with Fava Bean Soup
Caramelized Garlic and Leek Tart with Chevre
Spicy Chicken Sate with Peanut Sauce
Charred Lamb with Truffle Vinaigrette
Foie Gras Club Sandwich on Homemade Brioche
Bruschetta with Seared Filet, Garlic, and Cilantro Cream Cheese
Entrée – stations featuring:
Grill Station:
Soy Glazed Ahi Tuna with Wasabi Crème Fraiche!
Swordfish with Tomato Vinaigrette and Sautéed Scallions
Seared and Roasted Tenderloin Rubbed with Toasted Cumin, in Roasted Poblano Peppers
Pan-seared Tofu with Roasted Tomato and Curry
Buffet Station:
Platters of Freshly Grilled Vegetables, spicy vinegar sauce on the side
Curried Roasted Sweet Corn on the Cob, grilled!
Orange and Watercress Salad with Champagne Vinegar
Great Breads
Dessert:
Honey and curry glazed popcorn and fresh fruit meringues!! To order at the Fireplace!
Le Café
amuse
Marinated Kalamata Olives, Herb Pressed Chevre, Crisp Crackers
Garden Fresh Radishes with Sweet Buttered Baguette
salade
Seared Tuna Nicoise
entrée
Cold Blanched Asparagus with a Balsamic Drizzle
Fresh Spaghetti with Cauliflower Strascinato
Chilean Sea Bass with Olive Tapenade and Fresh Zucchini
Cous Cous with Sunkissed Tomatoes, Slivered Squash and Basil
fin
Wine Poached Peaches and Pears with Roquefort and Walnuts
boisson
Served with Chilled San Pellegrino, Villa Cara Pinot Grigio, and Pomegranate Juice
Island Breezes
To drink...
Cold Bermuda Beachcombers
Watermelon Daiquiris and Mai Tai's
Cold Red Stripe Beer and Coronas with Lime
The Fare
Bowls of fresh Berries and Tropical Fruits with Minted Cream
Sweet and Hot Bahamian Shrimp Skewers
Toasted Coconut Strips with Kiwi Butter
Island Cole Slaw –cabbage, fresh ginger, papaya and tomato
Watermelon, Cucumber, and Tomato Salad
Chopped Peachy Beet Salad with Endive
Four of Five Bean Salad
Flank Steak with Nuevo Salsa – lime, cilantro, and Tabasco give a kick
Smoked Rolled Shoulder of Pork with Papaya and Tomato Relish
Lime and Lemon Sorbet with Fresh Mint
