Hors d'oeuvres
Encroute, Crostini, Empanada, and Bruschetta!
-Andouille en Croute – Spicy Andouille with Dijon mustard in puff pastry
-Beef Empanada in Blue Corn Dough – A turnover filled with beef, onions, peppers, and garlic
-Bruschetta with Boursin, Peas and Mint
-Bruschetta with Three Bean Pate
Crostinis with mango chutney and Bonrus, a soft, Brie like cheese
-Empanada Chorizo – Spicy Spanish sausage with onions and peppers
Filet Bruschetta with Garlic and Cilantro Cream Cheese
-Garlic Herb Crostini with Oven Roasted Plum Tomato
-Mushroom Leek Empanada – goat's cheese and thyme complete this flavor.
-Olive and Goat Cheese Tart – Kalamata Olives, Chevre and Artichokes baked in a tart shell
-Portobello Mushroom Herb Crostini - an amazing combo
-Roasted Sweet Potato Empanada
-Sautéed Mushroom and Truffle Oil Bruschetta
-Spicy Vegetable Empanada – Roasted zucchini, yellow squash, corn, and tomatoes with chili spices
