What a Beautiful Day for a Wedding in Connecticut!
Chris @ March 9th, 2009What a beautiful day!The threat of spring is in the air, the birds are chirping, the sun shining and there is even a fly buzzing around! I look outside at the pool and long for warmer days, but I can feel it coming and it feels great! The first thing I think of on a day like today is a party! I have an idea! A kick off to spring BBQ! Why do we have to wait until summer? The weather is nice enough to light the grill, fresh produce is always available, let’s have a party! We have all been so depressed with the economy the way it is, the beautiful winter is no longer beautiful, we need to end the gloom and doom with some great food, family and friends! Kick off to Spring Menu From the grill
-Thick Chicken Burgers with Pickled Onions and Smokey Red Pepper Sauce- grilled to perfection (a low fat option of course, we need to get rid of that extra winter weight!)
-Cedar plank Grilled Salmon with Cilantro Butter (one of our specialties!)
-Marinated Skirt Steak with Wasabi-Garlic Cream and Artisanal Rolls Side
-Roasted Potato Salad with Chick Peas, Red Swiss Chard, Celery and Bacon Dressing
- Organic Mixed Greens with Fresh Vegetables
- Julienne Carrots, English Cucumber Sticks, Vine Ripened Tomato, garnished with Sweet Potato Chips, Manchego Cheese and Lime-Basil Vinaigrette.
- Orzo with Dried Fruit, Nuts and Herbs infused with Ginger Oil
Dessert¦
-Ginger Cake with Fresh Cinnamon Cream-Macadamia Cookies To drink¦-Fresh Raspberry Mojitos with Fresh Mint, Raspberry Puree and Sugar Cane!-Cucumber Infused Spring Water This menu won’t break the budget, will impress your friends and family and will be a perfect start to a fantastic spring season! Call us at The Cantering Caterer and plan your party now!
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