Chris @ June 29th, 2007
We are very excited to announce that Elizabeth Ethridge has joined our boutique firm as an event planner! Elizabeth is a fourth generation resident of Greenwich and a graduate of Connecticut College. Her background is in the arts working in some of New York City’s most exclusive and prestigious art galleries. Working with high-end collectors and dealers, her creativity in niche marketing, and her tremendous customer service skills make Elizabeth a fantastic addition to our team!
The Cantering Caterer is the established company for event planning and high-end catering to the hedge-fund community in the tri-state area. We specialize in creating top-of-the-line events, geared to the most discerning tastes. Elizabeth will target this market and focus her energy in our Greenwich office. She is a pleasure and we are glad she is on board!
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Chris @ June 14th, 2007
We have some very exciting news! The Cantering Caterer has a new executive chef! Scott Penney has taken the reigns of our kitchens. Scott, an ex-marine, comes to us with worldwide experience. He has cooked at, managed, and owned several operations across North America.
Scott has a degree from The French Culinary Institute in New York and was named “Best in Class” by Gourmet Magazine, 1999. Oh, and he is the nicest guy catering and planning events in the tri-state area! All day long, Scott is peppered with questions… Can we grill a potato? What is the perfect hors d’oeuvre to accompany this menu? I need yellow food???!!! He is always calm and he always has an answer! Working with us for two weeks now, I am a HUGE fan. Every day, our staff is fed a fantastic meal of leftovers that would rate among the finest I have eaten.
We are honored and pleased to work with Scott as our already fantastic food just got better!
Also, we had an amazing weekend! We catered and designed an elegant 5 course wedding in Westport, an unbelievable wedding for a star of a VERY popular television show, a fantastic reception on a magnificent farm, a clambake on the beach, a gala fundraiser for the Connecticut Gay Men’s Chorus, a small intimate dinner at an estate in Southport, and a graduation party for the entire class of the Fairfield Country Day School - at the home of one of our favorite clients. Wow! What a week! This week is just as good….. Lots more to come!
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Chris @ June 4th, 2007
The Cantering Caterer is quoted heavily in our industry’s leading publication! We are thrilled and honored to have been quoted in Catersource Magazine with some of the country’s largest and most successful catering and events planning operations!
The article focuses on trends in wedding catering and we are certainly at the forefront. We spend our days (and nights!) thinking about colors, flavors, patterns, textures, events… The list goes on.
Please enjoy the article and call us anytime to talk!
Catersource%20Magazine%20Article
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